2 c All-purpose flour 1 ea Egg, beaten
2 c Brown sugar

1 t Soda
1/2 c Shortening

1 x Baking powder, pinch
1 c Sour milk

1. Crumble shortening into sugar and flour.
2. Reserve 3/4 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg.
3. Mix well and place in deep, 8″ square baking dish.
4. Cover with the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or until done.