2 c All-purpose flour
1/2 c Shortening

1 ea Egg, beaten
1 x Baking powder, pinch

2 c Brown sugar
1 c Sour milk

1 ts Soda

1. Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for
   topping.
2. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 8″ square baking dish.Cover with the 3/4 c reserved crumbs.
3. Bake at 350 degrees for 40 minutes or until done.