1 c Sugar
2 c Flour
2 c FRESH blueberries
1 Egg
2 ts Baking powder
1/4 c Oil
1/2 c Milk


-CRUMB TOPPING-
1/2 c Sugar
2 tb Butter
1/4 c Flour
1/2 ts Cinnamon

1. Mix above. Fold in blueberries. Put into a loaf pan and top with crumbs: Bake in the loaf pan at 350 for approximately one hour! Enjoy!
2. I saw the title and had to submit my cake recipe. The family LOVES it! You can only make it with fresh blueberries as I've tried it with the frozen
   and it's not good at all.